THE FLYING DOG

Name: THE FLYING DOG
Address: 601 DEL PRADO BLVD N STE 8, CAPE CORAL, FL, 33914, US
Rating: 3.9

601 DEL PRADO BLVD N STE 8

★★★½☆ (3.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10708211

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed hotdogs containers not inverted. The owner inverted plastic hotdog containers. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger over ready to eat hotdogs in reach-in cooler. The owner placed the raw hamburger on bottom shelf under the ready to eat hotdogs. Corrected On-Site

Inspection #: Visit ID: 8711208

36-17-5:Basic - Floor tiles missing and/or in disrepair near entry door.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Owner. The owner posted form during inspection. Corrected On-Site

Inspection #: Visit ID: 8483616

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**

Inspection #: Visit ID: 8333359

08B-38-4:Basic - Food stored on floor. Observed bottles of water on floor in Mobile Unit.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner is assuring all personal read, sign and maintain in files. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili in reach-in cooler not date marked.