DirtyFLRestaurant Inspection Data

THE CAPE BRAZILIAN GRILL

With 5 inspections documented, THE CAPE BRAZILIAN GRILL maintains a 3.6/5 food safety rating in CAPE CORAL. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 5 reports on file

159 HANCOCK BRIDGE PKWY UNIT 2

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13597517

Met Inspection Standards

3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2026-02-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Warning - From follow-up inspection 2026-02-17: **Time Extended**
  • 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Observed bathroom doors not tight fitting . Warning - From follow-up inspection 2026-02-17: **Time Extended**

12/16/2025· 2mo ago

Visit ID: 13548852

Met Inspection Standards

2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-12-16: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler in kitchen gasket torn. Warning - From follow-up inspection 2025-12-16: **Time Extended**

12/16/2025· 2mo ago

Visit ID: 13596217

Follow-up Inspection Required

2 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed bathroom doors not tight fitting . Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plated not inverted above prep table. The operator inverted plastic plates. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soup in walk-in not date marked. Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Warning

10/14/2025· 4mo ago

Visit ID: 10928537

Follow-up Inspection Required

1 high, 5 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler in kitchen gasket torn. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of black beans, sugar and rice in kitchen not labeled. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach-in cooler in kitchen and raw chicken over raw beef in walk-in cooler. Emailed HR Form 5030-099 Proper Storage. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The manager posted form during inspection. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen used to fill up a container with water. Educated operator to only use handwashing sink for handwashing only. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. Corrected On-Site Warning

3/5/2025· 1y ago

Visit ID: 10755283

Met Inspection Standards
  • N/A:No Violations Were Observed