THE CAPE BRAZILIAN GRILL
With 2 inspections documented, THE CAPE BRAZILIAN GRILL maintains a 3.0/5 food safety rating in CAPE CORAL. Recent inspections indicate some food safety concerns.
159 HANCOCK BRIDGE PKWY UNIT 2
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/14/2025
Inspection #: Visit ID: 10928537
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler in kitchen gasket torn. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of black beans, sugar and rice in kitchen not labeled. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach-in cooler in kitchen and raw chicken over raw beef in walk-in cooler. Emailed HR Form 5030-099 Proper Storage. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The manager posted form during inspection. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen used to fill up a container with water. Educated operator to only use handwashing sink for handwashing only. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. Corrected On-Site Warning
Inspection Date: 3/5/2025
Inspection #: Visit ID: 10755283
- N/A:No Violations Were Observed