DirtyFLRestaurant Inspection Data

THAI CAFE 99

Based on 8 health inspections, THAI CAFE 99 in CAPE CORAL has earned a 3.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 8 reports on file

814 SW PINE ISLAND RD STE 312

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13634089

Follow-up Inspection Required

1 high, 4 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2026-02-23: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across cook line ambient temperature 47F. Warning - From follow-up inspection 2026-02-23: Observed reach-in cooler ambient temperatures 48F. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair under 3 compartment sink. Warning - From follow-up inspection 2026-02-23: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light covering in kitchen is off hinges. Warning - From follow-up inspection 2026-02-23: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding); raw chicken (48F - Cold Holding) in reach-in cooler across from cook line. The owner is placing raw chicken and raw shrimp on ice. Observed raw pork (48F - Cold Holding); raw steak (49F - Cold Holding) in stand up reach-in cooler in kitchen. The owner is placing ice on all raw products. **Corrective Action Taken** Warning - From follow-up inspection 2026-02-23: Observed raw chicken 46F and raw steak 45F in reach-in cooler across from cook line. The owner is placing ice on raw chicken and raw steak. Admin Complaint

2/17/2026· 3w ago

Visit ID: 13506488

Follow-up Inspection Required

1 high, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across cook line ambient temperature 47F. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair under 3 compartment sink. Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light covering in kitchen is off hinges. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding); raw chicken (48F - Cold Holding) in reach-in cooler across from cook line. The owner is placing raw chicken and raw shrimp on ice. Observed raw pork (48F - Cold Holding); raw steak (49F - Cold Holding) in stand up reach-in cooler in kitchen. The owner is placing ice on all raw products. **Corrective Action Taken** Warning

8/27/2025· 6mo ago

Visit ID: 10940876

Met Inspection Standards

2 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

3/5/2025· 1y ago

Visit ID: 8992596

Met Inspection Standards

2 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in reach-in cooler across from cook line. The owner removed steak from reach-in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink beside cook line used as a dump sink. Educated management to only use handwashing sink for handwashing only. **Corrective Action Taken**

10/1/2024· 1y 5mo ago

Visit ID: 8736025

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware face up on table.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used for storing noodles. The noodles was removed from handwashing sink. Corrected On-Site

3/22/2024· 1y 11mo ago

Visit ID: 8601834

Met Inspection Standards
  • N/A:No Violations Were Observed

3/21/2024· 1y 11mo ago

Visit ID: 8600962

Met Inspection Standards

2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside reach-in freezer in kitchen ambient temperature 48F.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. The operator removed ice scoop from ice bin. Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8601830

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 16-03-4:Basic - Observed: Accumulation of debris inside warewashing machine. Warning Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Establishment is open and operating to the public. Warning Priority: High Priority
  • 10-07-4:Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning Priority: Basic
  • 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Warning Priority: Intermediate
  • 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
  • 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form for owner to make copies and have all personal fill out. **Corrective Action Taken** Warning Priority: Intermediate