THAI CAFE 99
814 SW PINE ISLAND RD STE 312
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in reach-in cooler across from cook line. The owner removed steak from reach-in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink beside cook line used as a dump sink. Educated management to only use handwashing sink for handwashing only. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware face up on table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink used for storing noodles. The noodles was removed from handwashing sink. Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside reach-in freezer in kitchen ambient temperature 48F.
- 10-08-5:Basic - Ice scoop handle in contact with ice. The operator removed ice scoop from ice bin. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Observed: Accumulation of debris inside warewashing machine. Warning Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Establishment is open and operating to the public. Warning Priority: High Priority
- 10-07-4:Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning Priority: Basic
- 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Warning Priority: Intermediate
- 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form for owner to make copies and have all personal fill out. **Corrective Action Taken** Warning Priority: Intermediate
Food safety inspection conducted on 1/25/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).