DirtyFLRestaurant Inspection Data

TAQUERIA LA ORIGINAL

TAQUERIA LA ORIGINAL located in CAPE CORAL has undergone 3 health department inspections, achieving a 3.7/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1y 2mo ago · 3 reports on file

2231 Del Prado Boulevard South
Cape Coral, Florida, 33990
Lee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

1/2/2025· 1y 2mo ago

Visit ID: 10703259

Met Inspection Standards

4 int

  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 to owner. The owner is posting form in mobile unit. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-02: See COR (Out Of Business Form) Submitted 1/2/2025.
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-02: See COR (Out Of Business Form) Submitted 1/2/2025.
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-02: See COR (Out Of Business Form) Submitted 1/2/2025.
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee Reporting Form HR 5030-103 for Manager. The owner is assuring all personal read, sign and maintain forms on mobile unit. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-02: See COR (Out Of Business Form) Submitted 1/2/2025.

10/24/2024· 1y 4mo ago

Visit ID: 8709620

Follow-up Inspection Required

4 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 to owner. The owner is posting form in mobile unit. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee Reporting Form HR 5030-103 for Manager. The owner is assuring all personal read, sign and maintain forms on mobile unit. **Corrective Action Taken** Warning

4/22/2024· 1y 10mo ago

Visit ID: 8648858

Met Inspection Standards
  • N/A:No Violations Were Observed