TAQUERIA LA ORIGINAL
2231 Del Prado Boulevard South
Cape Coral, Florida, 33990
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 to owner. The owner is posting form in mobile unit. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-02: See COR (Out Of Business Form) Submitted 1/2/2025.
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-01-02: See COR (Out Of Business Form) Submitted 1/2/2025.
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-01-02: See COR (Out Of Business Form) Submitted 1/2/2025.
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee Reporting Form HR 5030-103 for Manager. The owner is assuring all personal read, sign and maintain forms on mobile unit. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-02: See COR (Out Of Business Form) Submitted 1/2/2025.
Food safety inspection conducted on 1/2/2025 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 to owner. The owner is posting form in mobile unit. **Corrective Action Taken** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee Reporting Form HR 5030-103 for Manager. The owner is assuring all personal read, sign and maintain forms on mobile unit. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 10/24/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).