TACOS PARADISE
Based on 3 health inspections, TACOS PARADISE in CAPE CORAL has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.
1404 DEL PRADO BLVD S UNIT 185
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/2/2025
Inspection #: Visit ID: 10879085
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed/Emailed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Owner. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed/Emailed Employee Reporting Form HR 5030-203 for Owner. **Corrective Action Taken**
Inspection Date: 1/3/2025
Inspection #: Visit ID: 8891872
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The owner removed towel from under cutting board. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Manager. The owner posted form during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-203 for Manager. The operator filled out form during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef in reach-in refrigerator not date marked.
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8882920
- N/A:No Violations Were Observed