TACO WORKS CAPE CORAL
1017B-1019 CAPE CORAL PKWY E
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. Educated operator on proper storage of spatulas. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front service reach in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0ppm. Educated operator on having proper sanitizing concentration. Operator changed sanitizer and operator set up three compartment sink with chlorine concentration of 50 ppm. Repeat violation from 12/21/23 and 08/23/24. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives and spatulas stored in cracks between pieces of equipment. Operator removed knives and spatulas. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0ppm. Educated operator on having proper sanitizing concentration. Operator changed sanitizer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 28-26-5:High Priority - Observed water/wastewater coming up through floor drain in dishwash area. Operator cleaned and vacuumed drain. **Corrective Action Taken** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded jack frozen cheese not date marked. **Warning**
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).