TACO BELL #24550

With 7 inspections documented, TACO BELL #24550 maintains a 4.0/5 food safety rating in CAPE CORAL. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 7 reports on file

11 HANCOCK BRIDGE PKWY

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 7 health inspection reports

All Inspection Reports

7/14/2025· 8mo ago

Visit ID: 13457806

Met Inspection Standards

1 high, 2 int, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice and brown sugar not date marked.
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch face while engaging in food preparation.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink.
43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed guest reach in to go storage bin and picked up order. The employee notified guest that was not appropriate. **Corrective Action Taken**

3/5/2025· 1y ago

Visit ID: 10698470

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drain covering soiled.

10/17/2024· 1y 4mo ago

Visit ID: 8724403

Met Inspection Standards

3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from under grill. Corrected On-Site

4/22/2024· 1y 10mo ago

Visit ID: 8613636

Met Inspection Standards

N/A:No Violations Were Observed

2/16/2024· 2y ago

Visit ID: 8612704

Follow-up Inspection Required

1 high, 1 int, 2 basic

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator place gloves on after changing sanitizer bucket. Educated operator in properly washing hands prior to placing gloves on when changing assignments. **Corrective Action Taken** Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

11/15/2023· 2y 3mo ago

Visit ID: 8443206

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.

7/12/2023· 2y 8mo ago

Visit ID: 8345833

Met Inspection Standards

2 basic

32-05-4:Basic - Bathroom facility in disrepair. Observed women's bathroom door handle very lose.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.