TACO BELL #24544

TACO BELL #24544 has 5 health inspections on file for its CAPE CORAL location, with an overall rating of 4.4/5. Food safety practices have remained consistent.

Last inspection: 8 months ago · 5 reports on file

1616 Del Prado Boulevard South
Cape Coral, Florida, 33990
Lee County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

7/15/2025· 8mo ago

Visit ID: 10903822

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with debris inside cabinet underneath self-serve soda machine.

10/18/2024· 1y 4mo ago

Visit ID: 8824718

Met Inspection Standards

1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in walk in cooler.

7/9/2024· 1y 8mo ago

Visit ID: 8766488

Met Inspection Standards

1 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris in corners underneath shelving in walk in cooler.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop not stored above shredded cheddar cheese. Educated operator on proper storage of scoop. Operator corrected scoop. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.

11/27/2023· 2y 3mo ago

Visit ID: 8469394

Met Inspection Standards

1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety Food shredded cheddar cheese and rim of the container. Corrected On-Site

8/10/2023· 2y 7mo ago

Visit ID: 8369766

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site