SWEET SPOT
Health inspection records show SWEET SPOT in CAPE CORAL has 2 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.
1301 CAPE CORAL PKWY E
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/4/2025
Inspection #: Visit ID: 13474008
- 14-01-5:Basic - Bowl or other container with no handle used to dispense sprinkles.
- 36-22-4:Basic - Floor area covered with standing water in front ofreach in cooler near soft serve machines.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath equipment.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Observed buildup of food residue on outside of equipment.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator redid sanitizer. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of caramel topping dented. Operator discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Crepe batter 73F cold hold less than 4 hours. Operator double panned batter with ice. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator redid sanitizer. Rechecked concentration at 100ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Operator placed paper towels at hand wash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site