SUBWAY
Pondella Road
Cape Coral, Florida, 33909
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-10-29: Observed Certified Manager Certification Elena Sardinas 1/15/2024 ServSafe Expired. Admin Complaint
Food safety inspection conducted on 10/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed men's restroom missing door handle. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure in women's restroom.
Food safety inspection conducted on 1/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler front counter ambient temperature 47F. The manager stated they would put in work order for reach-in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-29: Observed reach-in cooler ambient temperature 48F. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (47F - Cold Holding); turkey (46F - Cold Holding); ham (48F - Cold Holding) in front reach-in cooler. The manager moved all products into reach-in cooler under high speed toaster. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-29: Observed roast beef 50F, Turkey 48F and ham 46F in reach-in cooler. The manager is placing ice on all products. Admin Complaint
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler front counter ambient temperature 47F. The manager stated they would put in work order for reach-in cooler. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (47F - Cold Holding); turkey (46F - Cold Holding); ham (48F - Cold Holding) in front reach-in cooler. The manager moved all products into reach-in cooler under high speed toaster. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure in women's restroom. Warning
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).