SUBWAY

Name: SUBWAY
Address: 106 HANCOCK BRIDGE PKY, UNIT D17, CAPE CORAL, FL, 33991, US
Rating: 3.4

Pondella Road

Cape Coral, Florida, 33909

Lee County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8875585

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-10-29: **Time Extended**
53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-10-29: Observed Certified Manager Certification Elena Sardinas 1/15/2024 ServSafe Expired. Admin Complaint

Inspection #: Visit ID: 8741506

32-05-4:Basic - Bathroom facility in disrepair. Observed men's restroom missing door handle. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8511005

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure in women's restroom.

Inspection #: Visit ID: 8510408

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-11-29: **Time Extended**
14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler front counter ambient temperature 47F. The manager stated they would put in work order for reach-in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-29: Observed reach-in cooler ambient temperature 48F. **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (47F - Cold Holding); turkey (46F - Cold Holding); ham (48F - Cold Holding) in front reach-in cooler. The manager moved all products into reach-in cooler under high speed toaster. **Corrective Action Taken** Warning - From follow-up inspection 2023-11-29: Observed roast beef 50F, Turkey 48F and ham 46F in reach-in cooler. The manager is placing ice on all products. Admin Complaint

Inspection #: Visit ID: 8363047

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler front counter ambient temperature 47F. The manager stated they would put in work order for reach-in cooler. **Corrective Action Taken** Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (47F - Cold Holding); turkey (46F - Cold Holding); ham (48F - Cold Holding) in front reach-in cooler. The manager moved all products into reach-in cooler under high speed toaster. **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure in women's restroom. Warning