SUBWAY
SUBWAY maintains a 3.5/5 food safety rating based on 6 health department inspections in CAPE CORAL. Recent inspections indicate some food safety concerns.
Pondella Road
Cape Coral, Florida, 33909
Lee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 13466201
Inspection Date: 7/18/2025
Inspection #: Visit ID: 13461719
- N/A:No Violations Were Observed
Inspection Date: 7/15/2025
Inspection #: Visit ID: 10942850
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under turbo toaster ambient temperature 52F. Observed ambient temperature 47F of walk-in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs (59F - Cold Holding); chicken (62F - Cold Holding); tuna (67F - Cold Holding); steak (67F - Cold Holding); roast beef (69F - Cold Holding) in walk-in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried eggs (58F - Cold Holding) in reach-in cooler under turbo toaster. The operator discarded fried eggs. Observed cut leafy greens (52F - Cold Holding) in reach-in cooler under turbo toaster. The operator discarded fried eggs and moved cut leafy greens into walk-in cooler. **Corrective Action Taken** Warning
Inspection Date: 1/21/2025
Inspection #: Visit ID: 8859930
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The operator posted form during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The operator filled out form during inspection. Corrected On-Site
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low water pressure at handwashing sink behind front counter.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink beside prep table hot water shut off.
Inspection Date: 8/14/2024
Inspection #: Visit ID: 8724807
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken**
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8346277
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (122F - Hot Holding) in steam table. The operator reheated in microwave to get at the correct temperature. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink behind front counter.