DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 3.3/5 food safety rating based on 5 health department inspections in CAPE CORAL. Recent inspections show improving food safety practices.

1616 Cape Coral Parkway West
Cape Coral, Florida, 33914
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 13456778

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank in back prep area. - From follow-up inspection 2025-09-10: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back prep area - From follow-up inspection 2025-09-10: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent inside walk in cooler has a mold like substance. This is a repeat violation from previous inspection dated 12-20-2024 - From follow-up inspection 2025-09-10: **Time Extended**

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10912365

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank in back prep area.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back prep area
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent inside walk in cooler has a mold like substance. This is a repeat violation from previous inspection dated 12-20-2024
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No copy of license is posted or on premises owner text copy of license to operator to validate inspection.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available at restaurant.

Inspection Date: 12/20/2024

Inspection #: Visit ID: 8867502

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above walk-in cooler.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's restroom. The manager placed paper towels in women's restroom. Corrected On-Site

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8747557

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (121F - Hot Holding) in steam table. The manager reheated meatballs in microwave. See Reheating Temperature. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on wall. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The operator filled out form during inspection. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8364102

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (102F - Hot Holding) in steam table. The operator placed into microwave and reheated. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.