SUBWAY 38254
2481 Del Prado Boulevard North
Cape Coral, Florida, 33909
Lee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/5/2025
Inspection #: Visit ID: 10792632
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2025-05-05: **Time Extended**
Inspection Date: 3/5/2025
Inspection #: Visit ID: 10698479
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter. The manager placed paper towels in paper towel dispenser. Corrected On-Site Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Warning
Inspection Date: 10/17/2024
Inspection #: Visit ID: 8729670
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-in cooler. The open drink was removed from walk-in cooler. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation
Inspection Date: 1/31/2024
Inspection #: Visit ID: 8561516
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.