SUBWAY 27098
Pondella Road
Cape Coral, Florida, 33909
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on front line ambient temperature 47F. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (45F - Cold Holding); ham (45F - Cold Holding); turkey (47F - Cold Holding); roast beef (47F - Cold Holding) in front line reach-in cooler. The operator moved all items into reach-in cooler under the sandwich warmer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (78F - Hot Holding) in steam table. The operator placed in microwave to reheat meatballs. **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/28/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind in dishwashing area. **Warning** - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cookie holder ambient temperature 50F. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed a dead roach in dining area. The operator cleaned and sanitized area the dead roach was found. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50F - Cold Holding); cut tomatoes (53F - Cold Holding); fried eggs (52F - Cold Holding) in reach-in cooler beside cookie holder. The operator discarded all products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind in dishwashing area. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (46F - Cold Holding), cut leafy greens (47F - Cold Holding) and tuna (45F - Cold Holding) in front counter reach-in cooler and walk-in cooler. The owner discarded the cut leafy greens we did a re-check on the Tuna the temperature came down to 43F. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (112F - Hot Holding) in steam table. The operator is reheating meatballs in microwave. See Reheat Temperature. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in handwashing sink behind front counter. The operator removed sanitizer bucket from handwashing sink. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/23/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).