DirtyFLRestaurant Inspection Data

SUBWAY 27098

Pondella Road
Cape Coral, Florida, 33909
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8735694

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on front line ambient temperature 47F. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (45F - Cold Holding); ham (45F - Cold Holding); turkey (47F - Cold Holding); roast beef (47F - Cold Holding) in front line reach-in cooler. The operator moved all items into reach-in cooler under the sandwich warmer. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (78F - Hot Holding) in steam table. The operator placed in microwave to reheat meatballs. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8836972

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust behind in dishwashing area. Warning - From follow-up inspection 2024-10-01: **Time Extended**

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8863840

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8863602

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cookie holder ambient temperature 50F. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed a dead roach in dining area. The operator cleaned and sanitized area the dead roach was found. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (50F - Cold Holding); cut tomatoes (53F - Cold Holding); fried eggs (52F - Cold Holding) in reach-in cooler beside cookie holder. The operator discarded all products. Corrected On-Site Repeat Violation Admin Complaint
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8835444

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind in dishwashing area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (46F - Cold Holding), cut leafy greens (47F - Cold Holding) and tuna (45F - Cold Holding) in front counter reach-in cooler and walk-in cooler. The owner discarded the cut leafy greens we did a re-check on the Tuna the temperature came down to 43F. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (112F - Hot Holding) in steam table. The operator is reheating meatballs in microwave. See Reheat Temperature. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in handwashing sink behind front counter. The operator removed sanitizer bucket from handwashing sink. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8561833

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.