DirtyFLRestaurant Inspection Data

STEAKNSHAKE

With 10 documented inspections, STEAKNSHAKE in CAPE CORAL has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 10 reports on file

1721 Northeast Pine Island Road
Cape Coral, Florida, 33909
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 10 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 10900568

Met Inspection Standards

1 high, 1 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 48F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (48F - Cold Holding); hotdogs (47F - Cold Holding) in reach-in cooler beside cook line. The GM placed ice under all items in reach-in cooler. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/9/2025· 8mo ago

Visit ID: 13455560

Met Inspection Standards

2 high, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer in stand up reach-in freezer.
  • 33-16-4:Basic - Open dumpster lid.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook begin work place gloves on without washing hands. Educated cook to wash hands with soap and hot water prior to placing gloves on and preparing food. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat cheese in walk-in cooler. The owner moved the cheese above raw hamburgers in walk-in cooler. Corrected On-Site

5/19/2025· 9mo ago

Visit ID: 10800384

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-05-19: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn. Warning - From follow-up inspection 2025-05-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust handwashing handles. Repeat Violation Warning - From follow-up inspection 2025-05-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from cook line soiled. Warning - From follow-up inspection 2025-05-19: **Time Extended**

3/17/2025· 12mo ago

Visit ID: 10703708

Follow-up Inspection Required

4 int, 5 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 32-05-4:Basic - Bathroom facility in disrepair. Observed bathroom stall in disrepair in men's restroom. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust handwashing handles. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from cook line soiled. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink on cook line. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/24/2024· 1y 4mo ago

Visit ID: 8774342

Met Inspection Standards

1 high, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler in drive up area gasket torn.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink with white like substance on handles in soda machine area. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chili (48F - Cold Holding) in walk-in cooler. The manager discarded the container of chili. Corrected On-Site

5/3/2024· 1y 10mo ago

Visit ID: 8624472

Met Inspection Standards

3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-05-03: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn. Warning - From follow-up inspection 2024-05-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sink in soda machine area heavily soiled with white like substance. Repeat Violation Warning - From follow-up inspection 2024-05-03: **Time Extended**

3/4/2024· 2y ago

Visit ID: 8623454

Follow-up Inspection Required

6 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed bathroom stall in mens restroom sign on door stating out of order. The GM stated a work order has been placed for out of order bathroom stall **Corrective Action Taken** Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from in between equipment. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris above steam table. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sink in soda machine area heavily soiled with white like substance. Repeat Violation Warning

1/9/2024· 2y 2mo ago

Visit ID: 8549468

Met Inspection Standards

1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-01-09: **Time Extended**

11/9/2023· 2y 4mo ago

Visit ID: 8373383

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up residue on hand washing sink in soda machine Area. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed exterior of microwave soiled. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager primed dishwasher machine. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

7/26/2023· 2y 7mo ago

Visit ID: 8453796

Met Inspection Standards

2 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hand washing sink in soda machine area soiled.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
  • 14-69-4:Basic - Ice buildup in stand up reach-in freezer across from prep area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris above steam table.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in soda machine area. Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low water pressure in women's restroom.