DirtyFLRestaurant Inspection Data

SKEWU

Health inspection records show SKEWU in CAPE CORAL has 4 inspections with a food safety rating of 4.4/5. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 4 reports on file

2900 DIPLOMAT PKWY

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 4 health inspection reports

All Inspection Reports

5/19/2025· 9mo ago

Visit ID: 10698866

Met Inspection Standards
  • N/A:No Violations Were Observed

10/18/2024· 1y 4mo ago

Visit ID: 8712293

Follow-up Inspection Required

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the owner the Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/14/2024· 2y ago

Visit ID: 8502529

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed The Owner DBPR Form HR 5030-103. The owner is assuring all personnel read, sign and maintain on files. **Corrective Action Taken**

9/18/2023· 2y 5mo ago

Visit ID: 8334321

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner is assuring all personnel read, sign and maintain in fils. **Corrective Action Taken**