SCOOPS AND TREATS

SCOOPS AND TREATS maintains a 4.2/5 food safety rating based on 6 health department inspections in CAPE CORAL. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 6 reports on file

229 DEL PRADO BLVD N -STE 6

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

9/11/2025· 6mo ago

Visit ID: 10940787

Met Inspection Standards

1 int, 1 basic

32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.

2/5/2025· 1y 1mo ago

Visit ID: 10746644

Met Inspection Standards

N/A:No Violations Were Observed

12/18/2024· 1y 2mo ago

Visit ID: 10698958

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-10-18: The owner is currently in the process of obtaining his Certified Managers Certification. **Time Extended** - From follow-up inspection 2024-12-18: The owner currently in the process of obtaining his Certified Manager's Re-Certification. **Time Extended**

10/18/2024· 1y 4mo ago

Visit ID: 8859401

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-10-18: The owner is currently in the process of obtaining his Certified Managers Certification. **Time Extended**

8/13/2024· 1y 7mo ago

Visit ID: 8720223

Follow-up Inspection Required

3 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The operator posted form during inspection. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The operator filled out form during inspection. Corrected On-Site Warning

10/20/2023· 2y 4mo ago

Visit ID: 8387535

Met Inspection Standards

3 int

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at hand washing sink behind front counter. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-104. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.