SALSABOR ROLLING KITCHEN
Food safety records indicate SALSABOR ROLLING KITCHEN in CAPE CORAL has 3 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 1y 3mo ago · 3 reports on file
2708 SANTA BARBARA BLVD # 101
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
11/18/2024· 1y 3mo ago
Visit ID: 8712612
Met Inspection Standards1 int
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans and cheese sauce not date marked in stand up reach-in cooler.
1/10/2024· 2y 2mo ago
Visit ID: 8513506
Met Inspection Standards2 high, 2 int, 2 basic
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service utensils stored on floor.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee preparing guacamole without washing hands before putting on gloves.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2023.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with printed forms. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with printed forms. Corrected On-Site
9/29/2023· 2y 5mo ago
Visit ID: 8500497
Met Inspection Standards- N/A:No Violations Were Observed