RUSTY'S RAW BAR & GRILL
20041 Estero Parkway
Florida, 33928
Rookery Pointe
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken/melted. Operator discarded container. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on top of warewashing machine.
- 22-20-5:Basic - Accumulation of gray-like substance in the interior of the ice machine/bin at inside bar. Operator cleaned ice machine. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by beverages at bar. Operator removed chemicals. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.
Food safety inspection conducted on 11/14/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor near indoor ice machine. Operator removed ice buckets. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with dust. Outside Ice machine air filters.
- 36-27-5:Basic - Wall soiled with accumulated food debris in back food prep area.
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind cooling rack near back kitchen exit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at end of cook line.
- 33-16-4:Basic - Open dumpster lid.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink next bar inside ice machine blocked by brooms. Operator removed brooms. Corrected On-Site
- 27-09-4:Intermediate - No running water at three-compartment sink at inside bar facing parking lot.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink on left-side of inside facing parking lot.
Food safety inspection conducted on 12/14/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on floor around water heater in dry storage room. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on cutting board at salad/wait station. Operator removed phone. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath equipment and shelving in kitchen. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed broken tiles at cook line. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator redid sanitizer. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Observed 3 live, small flying insects in kitchen. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened raw Philly steak stored over packages of French fries. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by packages of bread. Operator removed chemical. Corrected On-Site Warning
Food safety inspection conducted on 8/3/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).