RIB CITY
4836 Leonard Street
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Salad prep reach in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris around air handler in kitchen, underneath three compartment sink and water heater, and underneath shelving in back dry storage area. Educated operator on importance of routine cleaning. **Repeat Violation**
- 22-16-4:Basic - Observed interior of reach in cooler in corner at end of cook line soiled with accumulated food debris. Walk in cooler interior/shelves have accumulation of soil residues.
- 33-16-4:Basic - Open dumpster lid. Operator closed dumpster. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease around electrical outlet at cook line.
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/18/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage. Educated operator on routine cleaning. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of potatoes stored on floor near walk in cooler. Educated operator on storing food off of floor. Operator corrected. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated with gray-like substance in dishwasher area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of ketchup dented. Operator discarded can. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored over container of cut lettuce. Educated operator on proper separation of raw animal foods. Operator placed raw hamburger on bottom. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Interior roof of Microwave oven at cook line. Operator cleaned microwave oven. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/18/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on importance of having current license. **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage. Educated operator on routine cleaning. **Repeat Violation** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of packaged coleslaw stored in floor in walk in cooler. Operator corrected. **Corrected On-Site** **Warning**
- 33-16-4:Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site** **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Educated operator on proper concentration. Operator filled with proper sanitizer at 300 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar in dry storage. Operator labeled container. **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer and called technician. Rechecked concentration at 50 ppm. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw hamburger and raw shrimp stored over container of ready to eat sauces. Operator placed sauces and seafood in proper location. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 5 employees on duty during inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Food safety inspection conducted on 7/3/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).