QUAN NGON
159 HANCOCK BRIDGE PKWY #5
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Form HR 5030-104 Clean Up Bodily Fluids for Owner. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form HR 5030-039 Employee Reporting for owner. The owner signed form during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/24/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is going to assure all personnel read, sign and maintain in files. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/13/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. This mobile Unit has been operational less than 30 Days. Warning - From follow-up inspection 2023-07-19: The owner is scheduled for CFM course July 2023. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This mobile Unit has been operational less than 30 Days Warning - From follow-up inspection 2023-07-19: The owner is scheduling employees for a class in July 2023 **Time Extended**
Food safety inspection conducted on 7/19/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).