QUAN NGON

With 6 documented inspections, QUAN NGON in CAPE CORAL has achieved a 4.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

159 HANCOCK BRIDGE PKWY #5

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

9/25/2025· 5mo ago

Visit ID: 10883753

Met Inspection Standards

N/A:No Violations Were Observed

1/15/2025· 1y 1mo ago

Visit ID: 8838832

Met Inspection Standards

1 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104. Corrected On-Site

7/24/2024· 1y 7mo ago

Visit ID: 8714613

Met Inspection Standards

3 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Form HR 5030-104 Clean Up Bodily Fluids for Owner. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form HR 5030-039 Employee Reporting for owner. The owner signed form during inspection. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/13/2023· 2y 6mo ago

Visit ID: 8336515

Met Inspection Standards

2 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is going to assure all personnel read, sign and maintain in files. **Corrective Action Taken**
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/7/2023· 2y 6mo ago

Visit ID: 8448830

Met Inspection Standards

N/A:No Violations Were Observed

7/19/2023· 2y 7mo ago

Visit ID: 8296884

Follow-up Inspection Required

2 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. This mobile Unit has been operational less than 30 Days. Warning - From follow-up inspection 2023-07-19: The owner is scheduled for CFM course July 2023. **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This mobile Unit has been operational less than 30 Days Warning - From follow-up inspection 2023-07-19: The owner is scheduling employees for a class in July 2023 **Time Extended**