PRIME TIME SPORTS BAR & GRILL
1127 DEL PRADO BLVD S UNIT A & B
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork and raw lobster over unwashed produce in stand up reach-in cooler in kitchen. **Warning** - From follow-up inspection 2025-03-31: Observed raw chicken and raw beef over unwashed produce in stand up reach-in cooler. The operator moved the raw products on bottom shelf in reach-in cooler. **Admin Complaint** **Corrected On-Site**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-31: Observed No Proof of Employee Training. **Admin Complaint**
Food safety inspection conducted on 3/31/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork and raw lobster over unwashed produce in stand up reach-in cooler in kitchen. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice not date marked in stand up reach-in cooler. **Warning**
Food safety inspection conducted on 1/22/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).