PRIME TIME SPORTS BAR & GRILL
1127 DEL PRADO BLVD S UNIT A & B
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10763717
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork and raw lobster over unwashed produce in stand up reach-in cooler in kitchen. Warning - From follow-up inspection 2025-03-31: Observed raw chicken and raw beef over unwashed produce in stand up reach-in cooler. The operator moved the raw products on bottom shelf in reach-in cooler. Admin Complaint Corrected On-Site
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning - From follow-up inspection 2025-03-31: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-31: Observed No Proof of Employee Training. Admin Complaint
Inspection Date: 1/22/2025
Inspection #: Visit ID: 8861359
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork and raw lobster over unwashed produce in stand up reach-in cooler in kitchen. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice not date marked in stand up reach-in cooler. Warning
Inspection Date: 8/15/2024
Inspection #: Visit ID: 8825544
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.