DirtyFLRestaurant Inspection Data

POPS CAFE

POPS CAFE has 6 health inspections on file for its CAPE CORAL location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

1015 CULTURAL PARKWAY

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13471674

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. The manager removed scooper from the flour container. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The manager changed out the chlorine sanitizer bucket. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/24/2025· 7mo ago

Visit ID: 10895901

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of sugar and flour. The operator removed scoops from containers of sugar and flour. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. The wiping cloth was removed from under the cutting board. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed bagels on prep table uncovered. The operator cover bagels with paper towels. Corrected On-Site

1/29/2025· 1y 1mo ago

Visit ID: 8830730

Met Inspection Standards

2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna and chicken salad not date marked.

7/16/2024· 1y 7mo ago

Visit ID: 8774609

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed box of tomatoes on floor in kitchen. The manager removed the box of tomatoes off floor in kitchen. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The operator removed open drink from stand up reach-in cooler behind front counter. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of green sanitizer stored on prep table. The operator moved the sanitizer bottle under the prep table. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out HR Form 5030-103 for Manager. **Corrective Action Taken**

11/13/2023· 2y 4mo ago

Visit ID: 8458282

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn beside cook line. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled behind front counter.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg container in reach-on cooler beside cook line. The cook removed cracked eggs from egg container. . Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.

7/28/2023· 2y 7mo ago

Visit ID: 8373703

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn beside cook line.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler behind front counter. The open drink was removed from stand up reach-in cooler. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef in stand up reach-in cooler. The manager moved raw ground beef to top shelf over the raw chicken. Corrected On-Site