PERKINS RESTAURANT AND BAKERY 1251
1551 Del Prado Boulevard South
Cape Coral, Florida, 33990
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The cook removed cell phone from prep table. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed several gaskets torn on cook line.
- 22-08-4:Basic - Exterior of oven/microwave has accumulation of black substance/grease/food debris on cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels in paper towel dispenser. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf and green beans not date marked.
Food safety inspection conducted on 3/11/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. The cook removed cell phone from prep table. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination above prep table. The manager inverted plastic plates above prep table. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a package of Tylenol Medication above prep table. The Tylenol was removed from above prep table. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 6/13/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-06-13: Observed interior of microwave on cook line soiled. **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Repeat Violation Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 to 3 small flying insects in kitchen. The manager stated the exterminator is scheduled for a service visit 6/12/2024. **Corrective Action Taken** Warning - From follow-up inspection 2024-06-13: Observed 2 small flying insects in kitchen area. The next scheduled pest control service 6/12/2024. Admin Complaint
- 14-04-4:Intermediate - - From initial inspection : Intermediate - Microwave fan guard cover/splatter shield is damaged in kitchen. Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-06-13: **Time Extended**
Food safety inspection conducted on 6/13/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 6/11/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach-in coolers across from cook line. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 to 3 small flying insects in kitchen. The manager stated the exterminator is scheduled for a service visit 6/12/2024. **Corrective Action Taken** Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in egg container in reach-in cooler across from cook line. The operator discarded cracked eggs from container. Corrected On-Site Warning
- 14-04-4:Intermediate - Microwave fan guard cover/splatter shield is damaged in kitchen. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
Food safety inspection conducted on 6/11/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 1/12/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 38-01-4:Basic - Light shield soiled in kitchen area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steaks in reach-in cooler on cook line. The manager moved raw chicken to bottom shelf in reach-in cooler. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg carton. The operator discarded cracked eggs. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed GM DBPR Form HR 5030-103. The GM verified receipt and is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health Paperwork for shelled eggs on cook line. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/12/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin door soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in stand up reach-in cooler in prep area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles touching product in flour and sugar.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw chicken in walk-in cooler. The manager moved raw chicken to bottom shelf in walk-in cooler under raw beef. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked eggs in egg carton. The cook discarded cracked eggs. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager printed out and is assuring all personnel read, sign and maintain in files. **Corrective Action Taken** Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health Control Form for Shelled Eggs across from cook line. **Corrective Action Taken**
Food safety inspection conducted on 9/14/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).