DirtyFLRestaurant Inspection Data

PARKSIDE CAFE

PARKSIDE CAFE maintains a 3.7/5 food safety rating based on 9 health department inspections in CAPE CORAL. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 9 reports on file

2110 South Chiquita Boulevard
Cape Coral, Florida, 33991
Lee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 9 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13460415

Met Inspection Standards

3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. The Manager printed out Current Business License. Corrected On-Site

7/14/2025· 8mo ago

Visit ID: 10923800

Met Inspection Standards

1 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed rust like substance on can opener and handwashing sink in kitchen.

5/7/2025· 10mo ago

Visit ID: 10778831

Met Inspection Standards

1 high, 1 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on soda machine. The manager dumped water and placed utensils in empty container. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in mop sink area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat tater tots and mango chicken in stand up reach-in freezer. The manager is placing all raw hamburgers on bottom shelf in stand up reach-in freezer. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

2/14/2025· 1y ago

Visit ID: 10778412

Met Inspection Standards

3 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Warning - From follow-up inspection 2025-02-14: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in cooler in storage area gasket torn. Warning - From follow-up inspection 2025-02-14: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust above storage rack. Warning - From follow-up inspection 2025-02-14: **Time Extended**

2/12/2025· 1y ago

Visit ID: 8864246

Follow-up Inspection Required

1 high, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 36-36-4:Basic - Ceiling tile missing. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler in storage area ambient temperature 48F. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler in storage area gasket torn. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust above storage rack. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (47F - Cold Holding HSP) in stand up reach-in cooler in storage area. The manager moved cheese into another stand up reach-in cooler. **Corrective Action Taken** Warning

8/19/2024· 1y 6mo ago

Visit ID: 8785704

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

3/26/2024· 1y 11mo ago

Visit ID: 8590298

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. The wall in mop sink area needs painting.

1/11/2024· 2y 2mo ago

Visit ID: 8504042

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed rags In hand washing sink behind front counter. The rags was removed by manager. Corrected On-Site

9/19/2023· 2y 5mo ago

Visit ID: 8384344

Met Inspection Standards

1 high, 2 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of ibuprofen in kitchen. The manager removed the bottle of ibuprofen and placed in office. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of microwave soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**