PANERA BREAD #1963
1000 Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator removed employee food. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around/behind dumpster.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White icing. Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets/watches and preparing food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter pats 53F cold hold less than 4 hours. Operator placed butter pats on metal tray and placed in walk in freezer. Rechecked temperature at 30F cold hold. Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).