PALMETTO-PINE COUNTRY CLUB
1940 SW 9 CT, CAPE CORAL 33991
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 32-05-4:Basic - Bathroom facility in disrepair. Observed a bathroom stall in men's restroom out of order.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in prep sink. Educated operator to only wash hands in designated handwashing sinks. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef and pulled pork not date marked in reach-in cooler across from cook line. **Repeat Violation**
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager wiped down ice machine during inspection. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door handle. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour and rice.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The mop was hung to dry by manager. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of pain reliever medication above prep table. The bottle of medication was removed from above prep table. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed grilled chicken and sausages not date marked.
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).