OUTBACK STEAKHOUSE
Health inspection records show OUTBACK STEAKHOUSE in CAPE CORAL has 4 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.
Skyline Boulevard
Cape Coral, Florida, 33991
Lee County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/18/2025
Inspection #: Visit ID: 10927999
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on front counter prep table. The operator removed cell phone from prep table. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.
- 10-08-5:Basic - Ice scoop handle in contact with ice. The manager removed the ice scooper from ice bin. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The knife was removed from in between equipment. Corrected On-Site
Inspection Date: 3/17/2025
Inspection #: Visit ID: 10698462
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on cook line. The manager removed utensil from standing water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over ready to eat prime rib in reach-in cooler across from cook line. The manager moved the prime rib to walk-in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting across from cook line soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing as a dump sink. The GM educate operators on only using handwashing sink for handwashing. **Corrective Action Taken**
Inspection Date: 10/17/2024
Inspection #: Visit ID: 8723571
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of cut leafy greens. The manager removed the utensil. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime across from cook line.
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8591045
- N/A:No Violations Were Observed