ORIENT RESTAURANT (THE)
308 DEL PRADO BLVD, CAPE CORAL 339901775
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/22/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line heavily soiled. Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Repeat Violation Warning - From follow-up inspection 2024-04-22: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-04-22: Observed Certified Manager Certification Expired. Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, egg rolls and beef not date marked. Repeat Violation Warning - From follow-up inspection 2024-04-22: Observed pork in stand up reach-in cooler not date marked. Admin Complaint
Food safety inspection conducted on 4/22/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line heavily soiled. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected in prep area. Warning
- 08B-12-5:Basic - Stored food not covered. Observed white rice and pork uncovered in walk-in cooler. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The owner changed out sanitizer bucket. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat pork wontons in the walk-in cooler. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, egg rolls and beef not date marked. Repeat Violation Warning
Food safety inspection conducted on 2/15/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 9/18/2023
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of rice and flour not labeled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shrimp in stand up reach-in cooler across from cook line. The owner moved raw beef beside raw shrimp in stand up reach-in cooler. Corrected On-Site Repeat Violation
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg container in walk-in cooler. The owner is going to discard cracked eggs. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (78F - Cold Holding) on prep table. The owner placed fried rice into walk-in cooler. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roasted pork and egg rolls not date marked. Repeat Violation
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressures in mens and women's restroom.
Food safety inspection conducted on 9/18/2023 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).