NICE GUYS
Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Educated operator on having dumpster lid closed. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin. Educated operator on importance of labeling. Operator labeled bin. Corrected On-Site Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of black olives dented. Operator separated can to be returned to distributor. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked ground beef 47F cold hold, mashed potatoes 47F cold hold, mozzarella cheese 50F cold hold on top shelf of pizza reach in cooler more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind kitchen exit of establishment and at end of cook line near pizza prep station. Educated operator on having vacuum breaker on hose bibb. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Prometric manager certification for Gregory Gebhard 02/11/25. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on shelving above dried food items. Operator corrected. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of lettuce stored on floor in walk in cooler and freezer. Educated operator on importance of storing food off floor. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on backboard of stove. Employee started cleaning. **Corrective Action Taken**
- 33-16-4:Basic - Open dumpster lid. Educated operator on having dumpster lid closed. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed and primed sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind kitchen exit of establishment and at end of cook line near pizza prep station. Educated operator on having vacuum breaker on hose bibb. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at beverage wait station used to store strainer. Educated operator on hand ash sink only. Operator removed strainer. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/29/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 12/21/2023
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense spice.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole and water damage on ceiling in dishwash area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents in kitchen soiled with accumulated dust.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bags of ice and box if pepperoni stored on floor in walk in freezer. Observed bag of onions stored on floor in walk in cooler. Educated operator on importance of storing food off of floor. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses.
- 23-03-4:Basic - Nonfood-contact surface/shelving above cook line soiled with dust.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at kitchen entrance.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with parsley in walk in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind kitchen exit of establishment. Educated operator on having vacuum breaker on hose bibb. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in dishwash area used to store cleaning supplies. Educated operator on hand wash sink only. Operator removed items. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at pizza prep station. Operator placed paper towels at hand wash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Restroom ccloser to bar side.
Food safety inspection conducted on 12/21/2023 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of cheese stored on floor in walk in freezer. Educated operator on importance of storing food off of floor. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at wait station.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind kitchen exit of establishment. Educated operator on having vacuum breaker on hose bibb. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily. Operator cleaned can opener. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by radio. Operator removed radio. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored in hand wash sink at wait station. Operator removed strainer. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Educated operator on importance of labeling bottles. Operator labeled bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/15/2023 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).