NEW ENGLAND MOORINGS SEA REST
1326 SE 16 PL
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed bathroom stall in men's restroom out of order. **Repeat Violation** **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold holding not being utilized. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in bar area. **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household spray raid bug spray with chemicals. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding); raw chicken (48F - Cold Holding) in reach-in cooler. The owner placed ice on raw chicken and raw shrimp. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen used to store containers and rags. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off in both men's and women's restroom. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/25/2025 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed men's restroom out of order. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold holding. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like service on gaskets in reach-in freezer. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water faucet in 3 compartment sink leaking. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off in women's restroom and men's restroom. **Warning** - From follow-up inspection 2024-12-17: Observed hot water shut off in women's restroom. **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed men's restroom out of order. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold holding. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like service on gaskets in reach-in freezer. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water faucet in 3 compartment sink leaking. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 18 rodent droppings on (5) hot water heater, (4) behind reach-in freezer (3) under 3 compartment sink (3) in salamander and (3) inside flour container. Observed 15 rodent droppings in bar area. **Warning** - From follow-up inspection 2024-12-17: Observed 30 rodent droppings in bar area. **Admin Complaint** - From follow-up inspection 2024-12-18: Observed 5 to 10 rodent dropping in bar area. The operator removed and sanitized area where rodent dropping were located. **Time Extended** **Corrected On-Site**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (66F - Cold Holding); raw salmon (66F - Cold Holding); raw pork (66F - Cold Holding) in reach-in cooler. See Stop Sale. Observed 2 cartons of shelled eggs at room temperature. **Warning** - From follow-up inspection 2024-12-17: Observed in cooler in kitchen: raw shrimp at 39F cold holding; raw salmon at 49F; raw calamari at 42F cold holding; raw fish at 52F cold holding. See stop sale for salmon and raw fish. **Admin Complaint** - From follow-up inspection 2024-12-18: Observed raw shrimp 49F, raw swordfish 52F and raw salmon 51F in reach-in cooler less than 2 hours. The operator placed the raw products in reach-in freezer. **Admin Complaint** **Corrective Action Taken**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off in women's restroom and men's restroom. **Warning** - From follow-up inspection 2024-12-17: Observed hot water shut off in women's restroom. **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 12/17/2024
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed men's restroom out of order. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold holding. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like service on gaskets in reach-in freezer. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler in bar. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water faucet in 3 compartment sink leaking. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Decon rat bate and Raid in kitchen. **Warning** - From follow-up inspection 2024-12-17: Observed can of Raid in kitchen under cabinet. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 18 rodent droppings on (5) hot water heater, (4) behind reach-in freezer (3) under 3 compartment sink (3) in salamander and (3) inside flour container. Observed 15 rodent droppings in bar area. **Warning** - From follow-up inspection 2024-12-17: Observed 30 rodent droppings in bar area. **Admin Complaint**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (66F - Cold Holding); raw salmon (66F - Cold Holding); raw pork (66F - Cold Holding) in reach-in cooler. **Warning** - From follow-up inspection 2024-12-17: Observed in cooler in kitchen: raw salmon at 49F;; raw fish at 52F cold holding. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (66F - Cold Holding); raw salmon (66F - Cold Holding); raw pork (66F - Cold Holding) in reach-in cooler. See Stop Sale. Observed 2 cartons of shelled eggs at room temperature. **Warning** - From follow-up inspection 2024-12-17: Observed in cooler in kitchen: raw shrimp at 39F cold holding; raw salmon at 49F; raw calamari at 42F cold holding; raw fish at 52F cold holding. See stop sale for salmon and raw fish. **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Warning** - From follow-up inspection 2024-12-17: Observed spray bottled unlabeled. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off in women's restroom and men's restroom. **Warning** - From follow-up inspection 2024-12-17: Observed hot water shut off in women's restroom. **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).
Inspection on 12/16/2024
High Priority
5
Intermediate
6
Basic
7
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed men's restroom out of order. **Repeat Violation** **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors men's restroom. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold holding. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in compartment sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like service on gaskets in reach-in freezer. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in bar. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water faucet in 3 compartment sink leaking. **Warning**
- 46-04-4:Exit door locked. For reporting purposes only in dining area.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Decon rat bate and Raid in kitchen. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches under storage rack in kitchen. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 18 rodent droppings on (5) hot water heater, (4) behind reach-in freezer (3) under 3 compartment sink (3) in salamander and (3) inside flour container. Observed 15 rodent droppings in bar area. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (66F - Cold Holding); raw salmon (66F - Cold Holding); raw pork (66F - Cold Holding) in reach-in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (66F - Cold Holding); raw salmon (66F - Cold Holding); raw pork (66F - Cold Holding) in reach-in cooler. See Stop Sale. Observed 2 cartons of shelled eggs at room temperature. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen blocked by utensils and seat coverings. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off in women's restroom and men's restroom. **Warning**
Food safety inspection conducted on 12/16/2024 revealed 19 total violations (5 high priority, 6 intermediate, 7 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed men's restroom in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold hold. **Warning** - From follow-up inspection 2024-08-20: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Observed men's restroom in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold hold. **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
- 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed men's restroom in disrepair. **Repeat Violation** **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler not maintaining cold hold. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in women's restroom. **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed hot shot spray and cockroach Gel Bait in kitchen area. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches under 3 compartment sink. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken** **Warning**
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. **Corrective Action Taken** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
Food safety inspection conducted on 8/19/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing in mens restroom. **Warning** - From follow-up inspection 2024-06-17: **Time Extended** - From follow-up inspection 2024-08-19: **Time Extended**
- 27-18-4:Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Observed no hot water but does have running water. The owner stated he has work order in for new hot water heater. **Warning** - From follow-up inspection 2024-06-17: Time Extension For New Hot Water Heater. **Time Extended** - From follow-up inspection 2024-08-19: Observed No hot water in establishment. **Admin Complaint**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No soap at handwashing sink in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-17: Observed no paper towels at handwashing sink in kitchen area. **Admin Complaint** - From follow-up inspection 2024-08-19: Observed No Paper towels at handwashing sink. **Admin Complaint**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at handwashing sink in kitchen. **Warning** - From follow-up inspection 2024-06-17: Observed no soap at handwashing sink in kitchen area. **Admin Complaint** - From follow-up inspection 2024-08-19: Observed No soap at handwashing sink. **Admin Complaint**
Food safety inspection conducted on 8/19/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).