NEVERMIND AWESOME BAR & EATERY
Health inspection records show NEVERMIND AWESOME BAR & EATERY in CAPE CORAL has 7 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.
Cape Coral Parkway East
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 7/31/2025
Inspection #: Visit ID: 13476172
- N/A:No Violations Were Observed
Inspection Date: 7/29/2025
Inspection #: Visit ID: 13475952
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license. Repeat Violation Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 08B-12-5:Basic - Stored food not covered. Observed stew not covered in walk in cooler. Operator covered stew. Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed bucket off of floor. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 53F cold hold and coleslaw 58F cold hold in reach in cooler at cook line. Educated operator on maintaining temperature at 41F or below. Operator will be using time as a public health control. **Corrective Action Taken** Repeat Violation Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at side bar. Educated operator on importance of having paper towels. Operator placed paper towels at hand wash sink. Corrected On-Site Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site Warning
Inspection Date: 7/28/2025
Inspection #: Visit ID: 10915235
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in corner near stove.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed tray of raw pork stored over raw fish in walk in cooler. Operator switched trays. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked pork 58F cold hold, American cheese 60F cold hold more than 4 hours. Stop Sale. Operator discarded foods. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in dishwash area used to store container of food. Operator removed container. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at side bar.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8870108
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Educated operator on importance of not handle of ice scoop touching drink ice. Operator removed ice scoop. Corrected On-Site Repeat Violation
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drainage hose from beer reach in cooler below flood rim in bucket at side bar. Operator dumped water. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at side bar dish machine at 0 ppm. Operator changed and primed sanitizer. Rechecked concentration at 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over precooked pork in drawer reach in cooler at cook line. Operator switched containers. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 48F cold hold less than 4 hours. Observed Butter 44F cold hold, American cheese 44F cold hold less than 4 hours. Operator turned down reach in cooler and walk in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. Operator placed paper towels at hand wash sink. Corrected On-Site
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8869677
- N/A:No Violations Were Observed
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8764258
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near outside walk in cooler. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer bar reach in freezers. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Side bar. Warning
- 08B-12-5:Basic - Stored food not covered. Observed cooked prime rib not covered in walk in cooler. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed frozen repackaged raw beef stored over packaged raw frozen seafood in reach in freezer in hallway nearest side bar. Operator corrected. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle in dishwash area containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink in dishwasher area. Warning
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8605793