MOES SOUTHWEST GRILL #1442
1631 DEL PRADO BLVD STE 412
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. The manager stated a new receptacle with cover is on order. **Corrective Action Taken** Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on dish rack.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line and stand up reach-in cooler behind cash register.
Food safety inspection conducted on 3/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed container handle touching the product of corn chips. The operator removed the utensil from the container. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in stand up reach-in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (111F - Hot Holding) in front counter steam table. The manager placed chicken on stove top to reheat. See Reheat Temperature. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken**
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The manager discarded open drink in reach-in cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onions and peppers (118F - Hot Holding) in front counter steam table. The manager discarded onions and peppers. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container in handwashing sink behind front counter. The container was removed from handwashing sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels were placed at handwashing sink. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled around soda machines in dining area. Warning - From follow-up inspection 2023-12-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine in dining area is soiled but is not operational. Observed fajita maker heavily soiled on front counter across from hot holding unit. Warning - From follow-up inspection 2023-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 29-18-4:Basic - Drain cover(s) missing. Observed drain covers on cook line soiled. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled around soda machines in dining area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine in dining area is soiled but is not operational. Observed fajita maker heavily soiled on front counter across from hot holding unit. Warning
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. The toilet in women's restroom not flushing. The manager stated a work order has been submitted for restroom. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with rust like substance. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container in hand washing sink across front counter. The manager removed container from hand washing sink. Corrected On-Site Warning
Food safety inspection conducted on 10/11/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in stand up reach-in cooler behind front counter. The operator removed personal food from stand up reach-in cooler. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall above hand washing sink across from front counter.
Food safety inspection conducted on 8/15/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).