MISSION BBQ
With 7 documented inspections, MISSION BBQ in CAPE CORAL has achieved a 4.3/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 days ago · 7 reports on file
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 7 health inspection reports
All Inspection Reports
3/9/2026· 3d ago
Inspection #: 3666441
Inspection Completed - No Further Action9/17/2025· 5mo ago
Visit ID: 10888136
Met Inspection Standards1 int, 1 basic
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted on prep line. The operator inverted plastic plates during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container of water in handwashing sink on cook line. The manager removed the container of water from handwashing sink. Corrected On-Site
3/20/2025· 11mo ago
Visit ID: 10801095
Met Inspection Standards- N/A:No Violations Were Observed
2/20/2025· 1y ago
Visit ID: 8894148
Met Inspection Standards4 basic
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of sugar. The manager removed scooper from container sugar. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler across from cook line gaskets soiled.
- 33-16-4:Basic - Open dumpster lid. The manager had dumpster lid closed during inspection. Corrected On-Site
9/19/2024· 1y 5mo ago
Visit ID: 8722646
Met Inspection Standards2 int, 2 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/23/2024· 2y 1mo ago
Visit ID: 8474682
Met Inspection Standards2 int, 1 basic
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn beside deep frier.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container in hand washing sink behind front counter. The manager removed container from hand washing sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.