MISSION BBQ
With 6 documented inspections, MISSION BBQ in CAPE CORAL has achieved a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/17/2025
Inspection #: Visit ID: 10888136
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted on prep line. The operator inverted plastic plates during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container of water in handwashing sink on cook line. The manager removed the container of water from handwashing sink. Corrected On-Site
Inspection Date: 3/20/2025
Inspection #: Visit ID: 10801095
- N/A:No Violations Were Observed
Inspection Date: 2/20/2025
Inspection #: Visit ID: 8894148
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of sugar. The manager removed scooper from container sugar. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler across from cook line gaskets soiled.
- 33-16-4:Basic - Open dumpster lid. The manager had dumpster lid closed during inspection. Corrected On-Site
Inspection Date: 9/19/2024
Inspection #: Visit ID: 8722646
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8474682
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn beside deep frier.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container in hand washing sink behind front counter. The manager removed container from hand washing sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.