MIDPOINT BINGO
2411 DEL PRADO BLVD. S.
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer cooler gasket torn.
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates on top of reach-in cooler not inverted. Inverted plastic plates on top of reach-in cooler. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from autofry machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and chili not date marked in stand up reach-in cooler. Repeat Violation
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels at hand washing sink beside ice bin. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork chops and tuna not date marked in stand up reach-in cooler and reach-in cooler.
Food safety inspection conducted on 12/1/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 7/11/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).