MIDPOINT BINGO
Health inspection records show MIDPOINT BINGO in CAPE CORAL has 6 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.
2411 DEL PRADO BLVD. S.
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/18/2025
Inspection #: 3652013
Inspection Date: 7/29/2025
Inspection #: Visit ID: 10907765
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from auto fry ambient temperature 48F.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in door in kitchen in disrepair.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (47F - Cold Holding); chicken (47F - Cold Holding); turkey (48F - Cold Holding); hotdogs (47F - Cold Holding) in reach-in cooler across from auto fry. The manager discarded all food. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Inspection Date: 1/21/2025
Inspection #: Visit ID: 8859891
Inspection Date: 8/14/2024
Inspection #: Visit ID: 8718832
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates on top of reach-in cooler not inverted. Inverted plastic plates on top of reach-in cooler. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from autofry machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and chili not date marked in stand up reach-in cooler. Repeat Violation
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8442043
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels at hand washing sink beside ice bin. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork chops and tuna not date marked in stand up reach-in cooler and reach-in cooler.
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8340586
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.