MCDONALD'S
3061 Northeast Pine Island Road
Cape Coral, Florida, 33909
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler at drive up station gasket torn.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwashing sink behind front counter.
Food safety inspection conducted on 2/4/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. The manager removed ice scooper from ice bin. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (48F - Cold Holding) in reach-in cooler beside deep frier. The manager moved raw hamburgers to walk-in cooler. **Corrective Action Taken**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in women's restroom shut off. The manager stated a work order has been placed in for handwashing sink. **Corrective Action Taken**
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed raw hamburger reach-in cooler gasket torn.
- 33-16-4:Basic - Open dumpster lid. The manager dumpster lid closed. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler under storage rack.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from steam table. The manager had paper towels placed in paper towel dispenser. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air temperature thermometer in reach-in cooler holding cheese. The manager placed thermometer in reach-in cooler. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausages and raw hamburgers over ready to eat biscuits in reach-in freezer. The operator moved raw sausages and raw hamburgers to bottom shelf in reach-in freezer. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected in coffee machine area.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. The manager had them change out sanitizer bucket. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator wiping sweat off face Place gloves on without washing hands. Educated operator on proper hand washing and no touching face or cloths while engaging in food preparation. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is printing out form and having employees fill out. **Corrective Action Taken**
Food safety inspection conducted on 8/11/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).