DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 3.5/5 food safety rating based on 8 health department inspections in CAPE CORAL. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

3061 Northeast Pine Island Road
Cape Coral, Florida, 33909
Lee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13608120

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The GM has a work order in for build up ice on walk-in freezer door. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked egg in egg carton in stand up reach-in cooler. The manager had cracked egg discarded. Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink in kitchen beside drive up window missing cold water faucet. The GM has work order in for handwashing sink. **Corrective Action Taken**

12/16/2025· 2mo ago

Visit ID: 13597275

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler beside storage rack gasket torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in ware washing area.
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure in men's restroom. The GM has work order in for water pressure in both restrooms. **Corrective Action Taken**

8/7/2025· 7mo ago

Visit ID: 10884633

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler in drive up window gasket torn. Repeat Violation

2/4/2025· 1y 1mo ago

Visit ID: 8881508

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler at drive up station gasket torn.
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwashing sink behind front counter.

9/5/2024· 1y 6mo ago

Visit ID: 8735348

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. The manager removed ice scooper from ice bin. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (48F - Cold Holding) in reach-in cooler beside deep frier. The manager moved raw hamburgers to walk-in cooler. **Corrective Action Taken**
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in women's restroom shut off. The manager stated a work order has been placed in for handwashing sink. **Corrective Action Taken**

2/8/2024· 2y 1mo ago

Visit ID: 8470334

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed raw hamburger reach-in cooler gasket torn.
  • 33-16-4:Basic - Open dumpster lid. The manager dumpster lid closed. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler under storage rack.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from steam table. The manager had paper towels placed in paper towel dispenser. Corrected On-Site

9/29/2023· 2y 5mo ago

Visit ID: 8511573

Met Inspection Standards

1 high, 2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air temperature thermometer in reach-in cooler holding cheese. The manager placed thermometer in reach-in cooler. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausages and raw hamburgers over ready to eat biscuits in reach-in freezer. The operator moved raw sausages and raw hamburgers to bottom shelf in reach-in freezer. Corrected On-Site

8/11/2023· 2y 7mo ago

Visit ID: 8441833

Met Inspection Standards

1 high, 1 int, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected in coffee machine area.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. The manager had them change out sanitizer bucket. Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator wiping sweat off face Place gloves on without washing hands. Educated operator on proper hand washing and no touching face or cloths while engaging in food preparation. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is printing out form and having employees fill out. **Corrective Action Taken**