MARIA'S PIZZERIA & RESTAURANT
1224 Southeast 46th Lane
Cape Coral, Florida, 33904
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/27/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above dishwash area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in in back dry storage, food prep area, and kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris and thick grease underneath cooking equipment and hand wash sink at cook line. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen floor.
- 10-17-4:Basic - In-use spatula stored in cracks between pieces of equipment. Operator removed spatula. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt on shelving above hot hold units at cook line.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration 0 ppm. Operator changed sanitizer. Rechecked concentration 100 ppm. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind kitchen exit. Educated operator on importance of having vacuum breaker on hose bibb. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by cart. Observed removed cart. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on having chlorine test strips. Repeat Violation
Food safety inspection conducted on 11/27/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath equipment and upright double door reach in cooler and can storage rack.
- 36-24-5:Basic - Hole in or other damage to wall near back kitchen exit.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Dishwash area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright double door reach in cooler near back kitchen exit. Educated operator on smooth easily cleanable surfaces. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind kitchen exit.
- 16-37-1:Intermediate - No chlorine and quaternary ammonium chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/25/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).