MANGIA BENE
Southeast 17th Place
Cape Coral, Florida, 33990
Lee County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler beside cook line. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat pasta ravioli in stand up reach-in freezer. The operator moved the raw beef to bottom shelf in stand up reach-in freezer. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/11/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed grey duct tape used on reach-in cooler in prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep table.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn.
- 08B-38-4:Basic - Food stored on floor. Observed container of bread rolls on floor in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw breaded veal (45F - Cold Holding); raw breaded chicken (46F - Cold Holding) in reach-in cooler across from cook line. The cook placed the raw products on ice. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen used to store a container of hot water.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in kitchen shut off due to plumbing issues. The manager stated a work order is in place for service. **Corrective Action Taken**
Food safety inspection conducted on 10/18/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).