LUCIANO'S TOO PIZZERIA
3571 DEL PRADO BLVD N STE 12
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in men's restroom. Warning - From follow-up inspection 2024-11-07: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in men's restroom. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by tool bag. The operator removed tool bag from handwashing sink. Corrected On-Site Warning
Food safety inspection conducted on 10/30/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 3/5/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); meatballs (49F - Cold Holding); sausage (49F - Cold Holding) in reach-in cooler across from pizza maker. The cook is placing ice under ham, meatballs and sausage. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing in prep area used as a dump sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in walk-in cooler not date marked.
Food safety inspection conducted on 3/5/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils above prep table.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. The tongs was removed from oven door. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in prep area being used as a dump sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health paperwork for pizza slices. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink behind front counter does not have hot water. The manager stated a work order is in place for hand washing sink **Corrective Action Taken**
Food safety inspection conducted on 2/14/2024 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).