LUCIANO'S PIZZA
728 SW PINE ISLAND RD UNIT 3
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom in employee's restroom.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from pizza maker gasket torn.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of Pineapple Tidbits on storage rack.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/30/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair under 3 compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and chicken wings not date marked in walk-in cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-03-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Repeat Violation Warning - From follow-up inspection 2024-03-05: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave soiled. The manager cleaned microwave during inspection. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/3/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from pizza maker ambient temperature 49F.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn beside dough machine and walk-in cooler gasket is torn.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair under 3 compartment sink.
- 25-05-4:Basic - Single-service articles improperly stored above steam table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F - Cold Holding); sausage (47F - Cold Holding); meatballs mixture (48F - Cold Holding) in reach-in cooler across from pizza maker. The manager moved products in other reach-in cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/8/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).