DirtyFLRestaurant Inspection Data

LOCOS X PIZZA

LOCOS X PIZZA maintains a 3.8/5 food safety rating based on 6 health department inspections in CAPE CORAL. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

17308 Park 78 Drive
Florida, 33917
Lee County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13613485

Met Inspection Standards

2 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Non-Operational Inspection. The owner will be obtaining Certified Manager Certification prior to becoming operational.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Non-Operational Inspection. The owner will be obtaining Food Handler Certifications prior to becoming operational.

1/13/2026· 1mo ago

Visit ID: 13561876

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp in stand up refrigerator not date marked.

10/28/2025· 4mo ago

Visit ID: 10929678

Met Inspection Standards
  • N/A:No Violations Were Observed

6/19/2025· 8mo ago

Visit ID: 8830493

Met Inspection Standards
  • N/A:No Violations Were Observed

7/16/2024· 1y 7mo ago

Visit ID: 8706803

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. The operator removed ice scooper from touching ice. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef over ready to eat pork in stand up reach-in cooler. The operator moved the raw chicken and raw beef to bottom shelf in stand up reach-in cooler. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork anot date marked in stand up reach-in cooler.

4/16/2024· 1y 11mo ago

Visit ID: 8329435

Met Inspection Standards

1 high, 2 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved to shelf. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed paper and styrofoam to go containers stored not inverted on shelf next to service window. Operator inverted during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat lunch meat in reach in cooler. Operator put chicken on bottom shelf. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**