LOBSTER CHEF
Health inspection records show LOBSTER CHEF in CAPE CORAL has 2 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 2 reports on file
1811 CAPE CORAL PKWY E
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
9/23/2025· 5mo ago
Visit ID: 10932235
Met Inspection Standards1 high, 2 int
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over ready to eat goods in reach in cooler. Operator moved foods to proper storage Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi items not listed as raw. Operator marked during inspection Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.sushi is offered as raw and no consumer advisory is present. Printed DBPR Form HR 5030-081 Consumer advisory and it was posted during inspection. Corrected On-Site
5/30/2025· 9mo ago
Visit ID: 10847179
Met Inspection Standards3 int
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using chlorine sanitizer but has quaternary test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.