LION KING CHINESE RESTAURANT
1751 NE PINE ISLAND ROAD #C
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk-in and walk-in freezer doors soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed white duct tape used on reach-in cooler across from cook line doors.
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed produce in walk-in cooler. The manager moved the unwashed produce to another shelf in walk-in cooler. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, egg rolls and chicken not date marked.
Food safety inspection conducted on 1/15/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining area.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed black duct tape used on reach-in cooler for gaskets.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at handwashing sink beside 3 compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed containers of rice and flour not labeled.
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).