DirtyFLRestaurant Inspection Data

LELULOS PIZZA LIFE

LELULOS PIZZA LIFE maintains a 2.7/5 food safety rating based on 8 health department inspections in CAPE CORAL. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

3123 CHIQUITA BLVD SOUTH

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13513474

Met Inspection Standards

1 high, 1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Under hand sink in back prep/dish area. This is a repeat violation from the previous inspection dated 09-05-2025 Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. This is a repeat violation from the previous inspection dated 09-05-2025 Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies made on site and available for sale not properly labeled.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm). Machine was repaired during inspection Dishwasher (Chlorine 100ppm) Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. No label on spray bottle of sanitizer.

11/3/2025· 4mo ago

Visit ID: 13513151

Met Inspection Standards

3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. This is a repeat violation from previous inspection dated 02-18-2025 - From follow-up inspection 2025-11-03: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At entrance to kitchen. - From follow-up inspection 2025-11-03: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Build up,of food debris under fryers and prep tables. - From follow-up inspection 2025-11-03: **Time Extended**

9/5/2025· 6mo ago

Visit ID: 10896663

Follow-up Inspection Required

2 high, 2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of sugar and bags of seasonings.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By soda rack in prep kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. This is a repeat violation from previous inspection dated 02-18-2025
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At entrance to kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food storage shelf.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up,of food debris under fryers and prep tables.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate: Dishwasher (Chlorine 00ppm) Operator replaced sanitizer bucket Dishwasher (Chlorine 100ppm) Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held on time, per operator for 35 minutes, not time stamped.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On dry storage rack and server station.

3/12/2025· 1y ago

Visit ID: 10796960

Met Inspection Standards
  • N/A:No Violations Were Observed

2/18/2025· 1y ago

Visit ID: 8895142

Met Inspection Standards

1 high, 3 int, 3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of walk-in cooler. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of nasal spray above reach-in cooler. The manager removed the nasal spray from above reach-in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Manager Time As Public Form for Pizza Slices. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/20/2024· 1y 5mo ago

Visit ID: 8722569

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from deep frier and walk-in cooler gaskets torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (46F - Cold Holding); sausage (45F - Cold Holding); ; sausage links (46F - Cold Holding); in reach-in cooler across from deep frier. The manager moved all products to another reach-in cooler in kitchen. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses on some employees. **Corrective Action Taken**

1/25/2024· 2y 1mo ago

Visit ID: 8503772

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair near walk-in cooler.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in bar area. The operator discarded open open drink. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/19/2023· 2y 5mo ago

Visit ID: 8344841

Met Inspection Standards

3 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed ow DBPR Form HR 5030-103. The owner is assuring all personnel read, sign and maintain in files. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.