DirtyFLRestaurant Inspection Data

LA VENEZIA BALLROOM & ROBERTO'S LOUNGE

LA VENEZIA BALLROOM & ROBERTO'S LOUNGE maintains a 3.1/5 food safety rating based on 9 health department inspections in CAPE CORAL. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

4646 SE 11 PL

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 9 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13506225

Met Inspection Standards

1 high, 2 int, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in dry storage. Operator discarded roach. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed boxes of frozen potatoes stored on floor in walk in freezer. Operator placed foods off of floor. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Operator fixed ice scoop. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated gray-like substance around mop sink. Operator had maintenance clean. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by bottled beverages at bar. Operator removed chemical. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled spoon stored in handwashing sink at cook line. Operator removed spoon. Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Left side handwash sink in women's restroom on right side of ballroom stage. Educated operator on proper water pressure at handwash sink. Repeat Violation

10/28/2025· 4mo ago

Visit ID: 13505730

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning - From follow-up inspection 2025-10-28: Observed required employee training expired for all employees. Admin Complaint

8/27/2025· 6mo ago

Visit ID: 10917088

Follow-up Inspection Required

2 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath equipment in decoration table and chair storage room. Warning
  • 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris. Warning
  • 38-01-4:Basic - Observed light not functioning in women's restroom behind ballroom stage. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Left side hand wash sink in women's restroom on right side of ballroom stage. Warning

12/3/2024· 1y 3mo ago

Visit ID: 8879931

Met Inspection Standards

1 high, 3 int, 2 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor at bar.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior of beer reach in cooler facing wall at bar rusting.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean food equipment. Operator removed chemical. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris and water inside ice scoop bucket. Operator washed, rinsed, and sanitized ice scoop and bucket. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle in dishwash area containing toxic substance not labeled.

9/4/2024· 1y 6mo ago

Visit ID: 8765923

Met Inspection Standards

3 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor at bar.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back storage room.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

1/17/2024· 2y 1mo ago

Visit ID: 8586677

Met Inspection Standards
  • N/A:No Violations Were Observed

1/9/2024· 2y 2mo ago

Visit ID: 8480185

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom on right side nearest stage. Warning
  • 35B-01-4:Basic - Exterior door near ladies restroom right side of stage has a gap at the threshold that opens to the outside. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage. Educated operator on routine cleaning of dry storage. Warning
  • 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at three compartment sink. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth stored inside hand wash sink at cook line. Operator removed cloth. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon not date marked. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site Warning

10/31/2023· 2y 4mo ago

Visit ID: 8479584

Follow-up Inspection Required

2 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed National Registry of Food Safety Professionals manager certification for Sequoyah Moya expired 04/02/23. Warning - From follow-up inspection 2023-10-31: Observed National Registry of Food Safety Professionals manager certification for Sequoyah Moya expired 04/02/23. Admin Complaint
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-31: Observed No certified food manager for establishment. Admin Complaint

8/22/2023· 2y 6mo ago

Visit ID: 8369561

Follow-up Inspection Required

3 int, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in ladies restroom right side of ballroom. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris/grease underneath cooking equipment. Observed buildup of debris underneath shelving in dry storage area. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed restroom toilets behind stage not flushing. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed National Registry of Food Safety Professionals manager certification for Sequoyah Moya expired 04/02/23. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site Warning