LA VENEZIA BALLROOM & ROBERTO'S LOUNGE
4646 SE 11 PL
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor at bar.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior of beer reach in cooler facing wall at bar rusting.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by clean food equipment. Operator removed chemical. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris and water inside ice scoop bucket. Operator washed, rinsed, and sanitized ice scoop and bucket. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle in dishwash area containing toxic substance not labeled.
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor at bar.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back storage room.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom on right side nearest stage. Warning
- 35B-01-4:Basic - Exterior door near ladies restroom right side of stage has a gap at the threshold that opens to the outside. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage. Educated operator on routine cleaning of dry storage. Warning
- 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at three compartment sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth stored inside hand wash sink at cook line. Operator removed cloth. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon not date marked. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site Warning
Food safety inspection conducted on 1/9/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed National Registry of Food Safety Professionals manager certification for Sequoyah Moya expired 04/02/23. Warning - From follow-up inspection 2023-10-31: Observed National Registry of Food Safety Professionals manager certification for Sequoyah Moya expired 04/02/23. Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-31: Observed No certified food manager for establishment. Admin Complaint
Food safety inspection conducted on 10/31/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in ladies restroom right side of ballroom. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris/grease underneath cooking equipment. Observed buildup of debris underneath shelving in dry storage area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed restroom toilets behind stage not flushing. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed National Registry of Food Safety Professionals manager certification for Sequoyah Moya expired 04/02/23. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site Warning
Food safety inspection conducted on 8/22/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).