LA ROCA RESTAURANT
103 DEL PRADO BLVD N, STE 18-19
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed containers of raw pork and cut potatoes on floor in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Emailed owner handwashing signs. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat pork in stand up reach-in cooler in kitchen. The owner moved the raw shrimp to other side of reach-in cooler above the raw beef. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times beside 3 compartment sink. **Repeat Violation**
Food safety inspection conducted on 1/8/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times by dish kart. The dish wash kart was removed from blocking handwashing sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef not date marked in stand up reach-in cooler beside oven on cook line. **Repeat Violation**
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).