DirtyFLRestaurant Inspection Data

LA FONDITA MEXICAN FOOD

With 3 inspections documented, LA FONDITA MEXICAN FOOD maintains a 2.5/5 food safety rating in CAPE CORAL. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 3 reports on file

303 NE 3 AVE #4

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

7/15/2025· 8mo ago

Visit ID: 10906514

Met Inspection Standards

1 high, 3 int, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The operator removed the knives from in between equipment. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over potatoes and chicken in stand up reach-in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink in restroom.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/5/2025· 1y 1mo ago

Visit ID: 8829364

Met Inspection Standards

3 high, 2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen ambient temperature 49F. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch face/forehead while engaging food preparation. Educated cook to not face or cloths while engaging in food preparation. **Corrective Action Taken** Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in stand up reach-in cooler in kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw beef (49F - Cold Holding); raw cut beef (49F - Cold Holding) in stand up reach-in cooler across from cook line. The owner moved all raw products to reach-in cooler across from cook line. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled. Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Warning

7/15/2024· 1y 8mo ago

Visit ID: 8687546

Met Inspection Standards
  • N/A:No Violations Were Observed