LA FONDITA MEXICAN FOOD
With 3 inspections documented, LA FONDITA MEXICAN FOOD maintains a 2.5/5 food safety rating in CAPE CORAL. Recent inspections show improving food safety practices.
303 NE 3 AVE #4
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/15/2025
Inspection #: Visit ID: 10906514
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The operator removed the knives from in between equipment. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over potatoes and chicken in stand up reach-in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink in restroom.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 2/5/2025
Inspection #: Visit ID: 8829364
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen ambient temperature 49F. Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch face/forehead while engaging food preparation. Educated cook to not face or cloths while engaging in food preparation. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in stand up reach-in cooler in kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw beef (49F - Cold Holding); raw cut beef (49F - Cold Holding) in stand up reach-in cooler across from cook line. The owner moved all raw products to reach-in cooler across from cook line. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Warning
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8687546
- N/A:No Violations Were Observed